GL 36 per 100 g
Gluten free bun has a glycemic index of 75, the same as plain Bun (75).
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Gluten free bun is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 250 kcal |
| Carbohydrates | 48 g |
| Sugars (Total) | 4 g |
| Natural | 2 g |
| Added | 2 g |
| Fiber | 3 g |
| Soluble | 0.9 g |
| Insoluble | 2.1 g |
| Protein | 3.5 g |
| Fat | 4.5 g |
| Saturated | 0.7 g |
| Unsaturated | 3.8 g |
| Sodium | 420 mg |
Low-GI recipes on Logi Food Coach
Gluten free bun has a glycemic index of 75 (High) and a glycemic load of 36 per 100 g.
Gluten free bun has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Cauliflower wrap (homemade).
Among the forms of Bun in this database, Low carb bun has the lowest glycemic load (2 per 100 g).
Check Gluten free bun in the Logi app, with your portion.
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