GL 8 per 100 g
High protein bun has a glycemic index of 35, lower than plain Bun (75).
Updated Jun 11, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
High protein bun is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 240 kcal |
| Carbohydrates | 22 g |
| Sugars (Total) | 2.5 g |
| Natural | 1.5 g |
| Added | 1 g |
| Fiber | 8 g |
| Soluble | 2.4 g |
| Insoluble | 5.6 g |
| Protein | 20 g |
| Fat | 6 g |
| Saturated | 1.2 g |
| Unsaturated | 4.8 g |
| Sodium | 420 mg |
Low-GI recipes on Logi Food Coach
High protein bun has a glycemic index of 35 (Low) and a glycemic load of 8 per 100 g.
High protein bun has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Bun in this database, Low carb bun has the lowest glycemic load (2 per 100 g).
Check High protein bun in the Logi app, with your portion.
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