GL 31.1 per piece (173 g) · GL 18 per 100 g
Baked potato has a glycemic index of 85, higher than plain Potato (78). One piece (173 g) adds a glycemic load of 31.1.
Updated Jul 4, 2026 · Sources: USDA FoodData Central #170111 , Logi Nutrition Team · Not medical advice · Report an error
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Baked potato is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 122 g | 22 |
| 1 potato small (1-3/4" to 2-1/2" dia) | 138 g | 24.8 |
| 1 NLEA serving | 148 g | 26.6 |
| 1 potato medium (2-1/4" to 3-1/4" dia) | 173 g | 31.1 |
| 1 potato large (3" to 4-1/4" dia) | 299 g | 53.8 |
| Calories | 93 kcal |
| Carbohydrates | 21 g |
| Sugars (Total) | 1.2 g |
| Natural | 1.2 g |
| Added | 0 g |
| Fiber | 2.2 g |
| Soluble | 0.6 g |
| Insoluble | 1.6 g |
| Protein | 2.5 g |
| Fat | 0.1 g |
| Saturated | 0.03 g |
| Unsaturated | 0.02 g |
| Sodium | 7 mg |
No EU-14 allergen listed
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Baked potato has a glycemic index of 85 (High). One piece (173 g) has a glycemic load of 31.1; per 100 g the glycemic load is 18.
Baked potato has a high glycemic index (85) and raises blood sugar quickly. A lower-load alternative is Cauliflower.
Among the forms of Potato in this database, Purple potato has the lowest glycemic load (9 per 100 g).
Check Baked potato in the Logi app, with your portion.
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