GL 27.6 per piece (173 g) · GL 16 per 100 g
Baked potato has a glycemic index of 85, higher than plain Potato (78). One piece (173 g) adds a glycemic load of 27.6.
Updated Jul 4, 2026 · Sources: USDA FoodData Central #170111 , Logi Nutrition Team · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 122 g | 19.5 |
| 1 potato small (1-3/4" to 2-1/2" dia) | 138 g | 22.1 |
| 1 NLEA serving | 148 g | 23.7 |
| 1 potato medium (2-1/4" to 3-1/4" dia) | 173 g | 27.6 |
| 1 potato large (3" to 4-1/4" dia) | 299 g | 47.8 |
| Calories | 93 kcal |
| Carbohydrates | 21 g |
| Sugars (Total) | 1.2 g |
| Natural | 1.2 g |
| Added | 0 g |
| Fiber | 2.2 g |
| Soluble | 0.6 g |
| Insoluble | 1.6 g |
| Protein | 2.5 g |
| Fat | 0.1 g |
| Saturated | 0.03 g |
| Unsaturated | 0.02 g |
| Sodium | 7 mg |
Calculate the glycemic load of a meal with Baked potato
No EU-14 allergen listed
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Baked potato has a glycemic index of 85 (High). One piece (173 g) has a glycemic load of 27.6; per 100 g the glycemic load is 16.
Baked potato has a high glycemic index (85), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
Among the forms of Potato in this database, Canned potatoes has the lowest glycemic load (8.8 per 100 g).
Check Baked potato in the Logi app, with your portion.
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