Baked carrot

GI 49 · LowGL 5 / 100 g9/10

Low GI

49 GI

GL 5 per 100 g

Logi score 9/10
  • High fiber content
  • Moderate glycemic index

Baked carrot has a glycemic index of 49, higher than plain Carrot (35).

Updated Jul 16, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Carrot

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Baked carrot is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

41
Calories
9.6 g
Carbs
0.9 g
Protein
0.2 g
Fat
per 100g
Calories41 kcal
Carbohydrates9.6 g
Sugars (Total)4.7 g
Natural4.7 g
Added0 g
Fiber2.8 g
Soluble0.9 g
Insoluble1.9 g
Protein0.9 g
Fat0.2 g
Saturated0.03 g
Unsaturated0.07 g
Sodium69 mg

Processing Level

30%
Minimal
Why this score?
  • High fiber content
  • Low calorie density
  • Rich in antioxidants (beta-carotene)
  • Moderate glycemic index
  • Low protein content

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Baked carrot?

Baked carrot has a glycemic index of 49 (Low) and a glycemic load of 5 per 100 g.

Is Baked carrot good for people with insulin resistance?

Baked carrot has a low glycemic index (49), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Carrot has the lowest glycemic load?

Among the forms of Carrot in this database, Canned carrots has the lowest glycemic load (3 per 100 g).

Check Baked carrot in the Logi app, with your portion.

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