GL 5 per 100 g
Baked carrot has a glycemic index of 49, higher than plain Carrot (35).
Updated Jul 16, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Baked carrot is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 41 kcal |
| Carbohydrates | 9.6 g |
| Sugars (Total) | 4.7 g |
| Natural | 4.7 g |
| Added | 0 g |
| Fiber | 2.8 g |
| Soluble | 0.9 g |
| Insoluble | 1.9 g |
| Protein | 0.9 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.07 g |
| Sodium | 69 mg |
Low-GI recipes on Logi Food Coach
Baked carrot has a glycemic index of 49 (Low) and a glycemic load of 5 per 100 g.
Baked carrot has a low glycemic index (49), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Carrot in this database, Canned carrots has the lowest glycemic load (3 per 100 g).
Check Baked carrot in the Logi app, with your portion.
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