GL 6.3 per typical tablespoon (15 g) · GL 42 per 100 g
Apricot Jam has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 6.3.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Apricot Jam is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 250 kcal |
| Carbohydrates | 65 g |
| Sugars (Total) | 60 g |
| Natural | 15 g |
| Added | 45 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 0.5 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 10 mg |
No EU-14 allergen listed
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Apricot Jam has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 6.3; per 100 g the glycemic load is 42.
Apricot Jam has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Strawberry chia seed spread (no added sugar).
Among the forms of Apricot Jam in this database, Apricot Jam, No Sugar Added has the lowest glycemic load (2 per 100 g).
Check Apricot Jam in the Logi app, with your portion.
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