GL 0.3 per typical tablespoon (15 g) · GL 2 per 100 g
Apricot Jam, No Sugar Added has a glycemic index of 25, lower than plain Apricot Jam (65). One typical tablespoon (15 g) adds a glycemic load of 0.3.
Updated Oct 20, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Apricot Jam, No Sugar Added is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 35 kcal |
| Carbohydrates | 8 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 0.3 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 15 mg |
No EU-14 allergen listed
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Apricot Jam, No Sugar Added has a glycemic index of 25 (Low). One typical tablespoon (15 g) has a glycemic load of 0.3; per 100 g the glycemic load is 2.
Apricot Jam, No Sugar Added has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Apricot Jam, No Sugar Added has the lowest glycemic load of all forms of Apricot Jam in this database (2 per 100 g).
Check Apricot Jam, No Sugar Added in the Logi app, with your portion.
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