Apricot Jam, No Sugar Added

Apricot Jam, No Sugar Added

GI 25 · LowGL 0.3 / tablespoon9/10

Low GI

25 GI

GL 0.3 per typical tablespoon (15 g) · GL 2 per 100 g

Logi score 9/10
  • Very low glycemic load
  • Low fiber content

Apricot Jam, No Sugar Added has a glycemic index of 25, lower than plain Apricot Jam (65). One typical tablespoon (15 g) adds a glycemic load of 0.3.

Updated Oct 20, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Apricot Jam

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Apricot Jam, No Sugar Added is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

35
Calories
8 g
Carbs
0.3 g
Protein
0.1 g
Fat
per 100g
Calories35 kcal
Carbohydrates8 g
Sugars (Total)2.5 g
Natural2.5 g
Added0 g
Fiber1.2 g
Soluble0.4 g
Insoluble0.8 g
Protein0.3 g
Fat0.1 g
Saturated0 g
Unsaturated0.1 g
Sodium15 mg

Processing Level

80%
Highly Processed
Why this score?
  • Very low glycemic load
  • No added sugars
  • Low calorie, low processed
  • Low fiber content
  • Minimal protein
  • Some processing present

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Apricot Jam, No Sugar Added?

Apricot Jam, No Sugar Added has a glycemic index of 25 (Low). One typical tablespoon (15 g) has a glycemic load of 0.3; per 100 g the glycemic load is 2.

Is Apricot Jam, No Sugar Added good for people with insulin resistance?

Apricot Jam, No Sugar Added has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Apricot Jam has the lowest glycemic load?

Apricot Jam, No Sugar Added has the lowest glycemic load of all forms of Apricot Jam in this database (2 per 100 g).

Check Apricot Jam, No Sugar Added in the Logi app, with your portion.

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