Insulin Sensitive — low-GI recipes
Insulin Sensitive: 200 low-GI recipes from the LOGI catalogue. The median glycemic load is 4.5 per serving. Preparation takes 1 to 500 minutes.
Sorted by glycemic load, lowest first.
Low-Glycemic Chicken and White Bean Casserole
A hearty, blood sugar-friendly chicken casserole packed with fiber-rich beans and vegetables that keeps you satisfied without the glucose spike.
Roast Chicken with Celeriac Chips and Garlicky Greens
Tender roasted chicken paired with crispy low-GI celeriac chips and nutrient-rich cavolo nero—a blood sugar-friendly twist on a classic roast dinner.
Low-GI Thai Green Curry Chicken & Sweet Potato Parcels
Fragrant parchment-baked chicken with sweet potato and peppers in coconut curry sauce—a blood sugar-friendly Thai-inspired meal ready in 40 minutes with a moderate glycemic load of 18.7 and GI of 58.
Misir Wot with Wilted Collard Greens
Slow-simmered Ethiopian red lentil stew rich in soluble fiber, spooned over wilted collard greens for a naturally low-glycemic, protein-packed plant-based meal.
Low-Glycemic Crispy Tofu & Shirataki Noodle Teriyaki Bowl
Protein-packed crispy tofu with blood sugar-friendly shirataki noodles in a sugar-free teriyaki sauce. Perfect for stable energy throughout your day with 15-20g protein per serving.
Low-GI Ghormeh Sabzi (Persian Herb & Kidney Bean Stew)
A blood-sugar-friendly Persian classic packed with fresh herbs, tender lamb, and low-GI kidney beans — no rice needed for a deeply satisfying meal.
Mackerel, New Potato & Watercress Salad with Horseradish
A vibrant, protein-rich salad featuring omega-3 packed mackerel, tender new potatoes, and peppery watercress with a zesty horseradish dressing for balanced blood sugar.
Low-GI Fårikål: The Norwegian National Dish, Rebuilt for Steady Blood Sugar
Norway's beloved lamb-and-cabbage stew paired with waxy potatoes and a tangy lingonberry pickle — protein-rich, naturally low-GI, and deeply comforting.