Wild-caught shrimp (fresh or frozen, no additives) has no glycemic index: it contains no carbohydrates.
Updated Apr 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Wild-caught shrimp (fresh or frozen, no additives) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 85 kcal |
| Carbohydrates | 0.2 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 20.1 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.2 g |
| Sodium | 120 mg |
Low-GI recipes on Logi Food Coach
Wild-caught shrimp (fresh or frozen, no additives) has no glycemic index because it contains no carbohydrates (0.2 g per 100 g).
Wild-caught shrimp (fresh or frozen, no additives) contains no carbohydrates, so on its own it does not raise blood sugar.
Among the forms of Raw Shrimp in this database, Shrimp ceviche (shrimp marinated in citrus with tomatoes, onions, cilantro, avocado) has the lowest glycemic load (1 per 100 g).
Check Wild-caught shrimp (fresh or frozen, no additives) in the Logi app, with your portion.
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