Wild-caught shrimp (fresh or frozen, no additives)

No glycemic index9/10

No glycemic index — no carbohydrates

0.2 g carbohydrates per 100 g
Logi score 9/10
  • High protein, low fat
  • Moderate natural sodium content

Wild-caught shrimp (fresh or frozen, no additives) has no glycemic index: it contains no carbohydrates.

Updated Apr 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Raw Shrimp

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Wild-caught shrimp (fresh or frozen, no additives) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

85
Calories
0.2 g
Carbs
20.1 g
Protein
0.5 g
Fat
per 100g
Calories85 kcal
Carbohydrates0.2 g
Sugars (Total)0 g
Natural0 g
Added0 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein20.1 g
Fat0.5 g
Saturated0.1 g
Unsaturated0.2 g
Sodium120 mg

Processing Level

10%
Minimal
Why this score?
  • High protein, low fat
  • Very low carbohydrate content
  • Rich in minerals (selenium, iodine)
  • Moderate natural sodium content
  • No dietary fiber
  • Potential allergen for some individuals

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Frequently Asked Questions

What is the glycemic index of Wild-caught shrimp (fresh or frozen, no additives)?

Wild-caught shrimp (fresh or frozen, no additives) has no glycemic index because it contains no carbohydrates (0.2 g per 100 g).

Is Wild-caught shrimp (fresh or frozen, no additives) good for people with insulin resistance?

Wild-caught shrimp (fresh or frozen, no additives) contains no carbohydrates, so on its own it does not raise blood sugar.

Which form of Raw Shrimp has the lowest glycemic load?

Among the forms of Raw Shrimp in this database, Shrimp ceviche (shrimp marinated in citrus with tomatoes, onions, cilantro, avocado) has the lowest glycemic load (1 per 100 g).

Check Wild-caught shrimp (fresh or frozen, no additives) in the Logi app, with your portion.

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