GL 9.6 per typical piece (120 g) · GL 8 per 100 g
Whole grain flour omelette has a glycemic index of 45 (Low). One typical piece (120 g) adds a glycemic load of 9.6.
Updated Feb 23, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Whole grain flour omelette is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 180 kcal |
| Carbohydrates | 18 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 10 g |
| Fat | 7 g |
| Saturated | 2 g |
| Unsaturated | 4 g |
| Sodium | 180 mg |
Low-GI recipes on Logi Food Coach
Whole grain flour omelette has a glycemic index of 45 (Low). One typical piece (120 g) has a glycemic load of 9.6; per 100 g the glycemic load is 8.
Whole grain flour omelette has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Plain Omelette in this database, Western Omelette has the lowest glycemic load (1 per 100 g).
Check Whole grain flour omelette in the Logi app, with your portion.
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