Whole bread roll

GI 50 · LowGL 21 / 100 g7/10

Low GI

50 GI

GL 21 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate glycemic load

Whole bread roll has a glycemic index of 50, lower than plain White bread roll (75).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of White bread roll

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Whole bread roll is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

240
Calories
42 g
Carbs
9 g
Protein
3.5 g
Fat
per 100g
Calories240 kcal
Carbohydrates42 g
Sugars (Total)3 g
Natural3 g
Added0 g
Fiber6 g
Soluble2 g
Insoluble4 g
Protein9 g
Fat3.5 g
Saturated0.5 g
Unsaturated3 g
Sodium500 mg

Processing Level

60%
Moderate
Why this score?
  • High fiber content
  • Source of complex carbohydrates
  • Contains plant protein
  • Moderate glycemic load
  • Contains gluten
  • Processed grain product

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole bread roll?

Whole bread roll has a glycemic index of 50 (Low) and a glycemic load of 21 per 100 g.

Is Whole bread roll good for people with insulin resistance?

Whole bread roll has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of White bread roll has the lowest glycemic load?

Among the forms of White bread roll in this database, Fitness bread rolls has the lowest glycemic load (17 per 100 g).

Check Whole bread roll in the Logi app, with your portion.

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