GL 57.6 per cup (192 g) · GL 30 per 100 g
Wheat has a glycemic index of 41 (Low). One cup (192 g) adds a glycemic load of 57.6.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Wheat is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 12 g | 3.6 |
| 1 cup | 192 g | 57.6 |
| Calories | 340 kcal |
| Carbohydrates | 72 g |
| Sugars (Total) | 0.4 g |
| Natural | 0.4 g |
| Added | 0 g |
| Fiber | 12 g |
| Soluble | 3.6 g |
| Insoluble | 8.4 g |
| Protein | 13 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 2 mg |
Low-GI recipes on Logi Food Coach
Wheat has a glycemic index of 41 (Low). One cup (192 g) has a glycemic load of 57.6; per 100 g the glycemic load is 30.
Wheat has a low glycemic index (41), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Wheat has the lowest glycemic load of all forms of Wheat in this database (30 per 100 g).
Check Wheat in the Logi app, with your portion.
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