Wheat

Wheat

GI 41 · LowGL 57.6 / cup6/10

Low GI

41 GI

GL 57.6 per cup (192 g) · GL 30 per 100 g

Logi score 6/10
  • High fiber content
  • Moderate glycemic load

Wheat has a glycemic index of 41 (Low). One cup (192 g) adds a glycemic load of 57.6.

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Wheat

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Wheat is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 tablespoon12 g3.6
1 cup192 g57.6

Nutrition Facts (per 100g)

340
Calories
72 g
Carbs
13 g
Protein
2.5 g
Fat
per 100g
Calories340 kcal
Carbohydrates72 g
Sugars (Total)0.4 g
Natural0.4 g
Added0 g
Fiber12 g
Soluble3.6 g
Insoluble8.4 g
Protein13 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium2 mg

Processing Level

5%
Minimal
Why this score?
  • High fiber content
  • Good protein source
  • Minimally processed
  • Moderate glycemic load
  • Not suitable for gluten-sensitive individuals
  • Low soluble fiber

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Wheat?

Wheat has a glycemic index of 41 (Low). One cup (192 g) has a glycemic load of 57.6; per 100 g the glycemic load is 30.

Is Wheat good for people with insulin resistance?

Wheat has a low glycemic index (41), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Wheat has the lowest glycemic load?

Wheat has the lowest glycemic load of all forms of Wheat in this database (30 per 100 g).

Check Wheat in the Logi app, with your portion.

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