GL 25 per 100 g
Wheat flatbread has a glycemic index of 55 (Moderate).
Updated Sep 26, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Wheat flatbread is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 250 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 6 g |
| Soluble | 2 g |
| Insoluble | 4 g |
| Protein | 8 g |
| Fat | 3 g |
| Saturated | 0.5 g |
| Unsaturated | 2.5 g |
| Sodium | 400 mg |
Calculate the glycemic load of a meal with Wheat flatbread
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Wheat flatbread has a glycemic index of 55 (Moderate) and a glycemic load of 25 per 100 g.
Wheat flatbread has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour roti.
Wheat flatbread has the lowest glycemic load of all forms of Wheat flatbread in this database (25 per 100 g).
Check Wheat flatbread in the Logi app, with your portion.
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