Tropical fruits

Tropical fruits

GI 50 · LowGL 1.2 / tablespoon6.5/10

Low GI

50 GI

GL 1.2 per typical tablespoon (15 g) · GL 8 per 100 g

Logi score 6.5/10
  • No added sugar
  • High natural sugar content

Tropical fruits has a glycemic index of 50 (Low). One typical tablespoon (15 g) adds a glycemic load of 1.2.

Updated Jan 30, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Tropical fruits is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

70
Calories
16 g
Carbs
0.5 g
Protein
0.2 g
Fat
per 100g
Calories70 kcal
Carbohydrates16 g
Sugars (Total)13 g
Natural13 g
Added0 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein0.5 g
Fat0.2 g
Saturated0.05 g
Unsaturated0.15 g
Sodium5 mg

Processing Level

60%
Moderate
Why this score?
  • No added sugar
  • Low processing level
  • Moderate glycemic load
  • High natural sugar content
  • Low fiber content
  • Low protein value

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Tropical fruits?

Tropical fruits has a glycemic index of 50 (Low). One typical tablespoon (15 g) has a glycemic load of 1.2; per 100 g the glycemic load is 8.

Is Tropical fruits good for people with insulin resistance?

Tropical fruits has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Tropical fruits affect blood sugar?

Tropical fruits has a glycemic load of 8 per 100g, which indicates a minimal impact on blood sugar levels.

Check Tropical fruits in the Logi app, with your portion.

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