Tequila flavoring
High GI
GL 1.6 per typical teaspoon (5 g) · GL 32 per 100 g
- Low fat content
- High added sugar content
Tequila flavoring has a glycemic index of 70 (High). One typical teaspoon (5 g) adds a glycemic load of 1.6.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Forms of Tequila
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Tequila flavoring is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 180 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 40 g |
| Natural | 0 g |
| Added | 40 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 50 mg |
Processing Level
Why this score?
- Low fat content
- No protein allergens
- High added sugar content
- Ultra-processed artificial ingredients
- High glycemic index
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Tequila flavoring?
Tequila flavoring has a glycemic index of 70 (High). One typical teaspoon (5 g) has a glycemic load of 1.6; per 100 g the glycemic load is 32.
Is Tequila flavoring good for people with insulin resistance?
Tequila flavoring has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Lime peel (outer green zest).
Which form of Tequila has the lowest glycemic load?
Among the forms of Tequila in this database, Tequila cocktail has the lowest glycemic load (6 per 100 g).
Check Tequila flavoring in the Logi app, with your portion.
