Low-sodium soy sauce, ginger, garlic, monk fruit sweetener blend

GI 5 · LowGL 0.1 / 100 g7/10

Low GI

5 GI

GL 0.1 per 100 g

Logi score 7/10
  • Very low glycemic impact
  • High sodium content

Low-sodium soy sauce, ginger, garlic, monk fruit sweetener blend has a glycemic index of 5 (Low).

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Low-sodium soy sauce, ginger, garlic, monk fruit sweetener blend is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

25
Calories
3 g
Carbs
2.5 g
Protein
0.2 g
Fat
per 100g
Calories25 kcal
Carbohydrates3 g
Sugars (Total)0.5 g
Natural0.5 g
Added0 g
Fiber0.7 g
Soluble0.2 g
Insoluble0.5 g
Protein2.5 g
Fat0.2 g
Saturated0.03 g
Unsaturated0.17 g
Sodium3500 mg

Processing Level

65%
Highly Processed
Why this score?
  • Very low glycemic impact
  • Low calorie content
  • Contains antioxidants from ginger and garlic
  • High sodium content
  • Minimal fiber
  • Lightly processed ingredients

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Low-sodium soy sauce, ginger, garlic, monk fruit sweetener blend?

Low-sodium soy sauce, ginger, garlic, monk fruit sweetener blend has a glycemic index of 5 (Low) and a glycemic load of 0.1 per 100 g.

Is Low-sodium soy sauce, ginger, garlic, monk fruit sweetener blend good for people with insulin resistance?

Low-sodium soy sauce, ginger, garlic, monk fruit sweetener blend has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Low-sodium soy sauce, ginger, garlic, monk fruit sweetener blend affect blood sugar?

Low-sodium soy sauce, ginger, garlic, monk fruit sweetener blend has a glycemic load of 0.1 per 100g, which indicates a minimal impact on blood sugar levels.

Check Low-sodium soy sauce, ginger, garlic, monk fruit sweetener blend in the Logi app, with your portion.

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