GL 10 per 100 g
Garlic, roasted (no added sugars or oils) has a glycemic index of 30, the same as plain Garlic (30).
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Garlic, roasted (no added sugars or oils) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 149 kcal |
| Carbohydrates | 33.1 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 2.1 g |
| Soluble | 0.6 g |
| Insoluble | 1.5 g |
| Protein | 6.4 g |
| Fat | 0.5 g |
| Saturated | 0.09 g |
| Unsaturated | 0.41 g |
| Sodium | 17 mg |
No EU-14 allergen listed
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Garlic, roasted (no added sugars or oils) has a glycemic index of 30 (Low) and a glycemic load of 10 per 100 g.
Garlic, roasted (no added sugars or oils) has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Garlic in this database, Pickled garlic has the lowest glycemic load (5 per 100 g).
Check Garlic, roasted (no added sugars or oils) in the Logi app, with your portion.
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