Canned garlic

Canned garlic

GI 30 · LowGL 28 / can6/10

Low GI

30 GI

GL 28 per typical can (400 g) · GL 7 per 100 g

Logi score 6/10
  • Contains antioxidants
  • Moderate sodium content

Canned garlic has a glycemic index of 30, the same as plain Garlic (30). One typical can (400 g) adds a glycemic load of 28.

Updated Nov 26, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Garlic

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Canned garlic is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

110
Calories
23 g
Carbs
4.5 g
Protein
0.5 g
Fat
per 100g
Calories110 kcal
Carbohydrates23 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein4.5 g
Fat0.5 g
Saturated0.1 g
Unsaturated0.4 g
Sodium400 mg

Processing Level

65%
Highly Processed
Why this score?
  • Contains antioxidants
  • Low in fat
  • Source of fiber
  • Moderate sodium content
  • Some nutrient loss from processing
  • Lower vitamin C than fresh garlic

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Canned garlic?

Canned garlic has a glycemic index of 30 (Low). One typical can (400 g) has a glycemic load of 28; per 100 g the glycemic load is 7.

Is Canned garlic good for people with insulin resistance?

Canned garlic has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Garlic has the lowest glycemic load?

Among the forms of Garlic in this database, Pickled garlic has the lowest glycemic load (5 per 100 g).

Check Canned garlic in the Logi app, with your portion.

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