GL 67.5 per typical cup (150 g) · GL 45 per 100 g
Roasted grains has a glycemic index of 60, lower than plain Basic Cereal (75). One typical cup (150 g) adds a glycemic load of 67.5.
Updated Feb 15, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Roasted grains is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 370 kcal |
| Carbohydrates | 75 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 8 g |
| Soluble | 2.4 g |
| Insoluble | 5.6 g |
| Protein | 10 g |
| Fat | 3 g |
| Saturated | 0.5 g |
| Unsaturated | 2.5 g |
| Sodium | 5 mg |
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Roasted grains has a glycemic index of 60 (Moderate). One typical cup (150 g) has a glycemic load of 67.5; per 100 g the glycemic load is 45.
Roasted grains has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cooked buckwheat.
Among the forms of Basic Cereal in this database, Sugar-free catalina crunch has the lowest glycemic load (16.1 per 100 g).
Check Roasted grains in the Logi app, with your portion.
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