Roasted grains

Roasted grains

GI 60 · ModerateGL 67.5 / cup5/10

Medium GI

60 GI

GL 67.5 per typical cup (150 g) · GL 45 per 100 g

Logi score 5/10
  • High fiber content
  • High glycemic load

Roasted grains has a glycemic index of 60, lower than plain Basic Cereal (75). One typical cup (150 g) adds a glycemic load of 67.5.

Updated Feb 15, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Basic Cereal

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Nutrition Facts (per 100g)

370
Calories
75 g
Carbs
10 g
Protein
3 g
Fat
per 100g
Calories370 kcal
Carbohydrates75 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber8 g
Soluble2.4 g
Insoluble5.6 g
Protein10 g
Fat3 g
Saturated0.5 g
Unsaturated2.5 g
Sodium5 mg

Processing Level

50%
Moderate
Why this score?
  • High fiber content
  • Low processing level
  • Low sugar content
  • High glycemic load
  • Medium glycemic index
  • Relatively high carbohydrate content

Calculate the glycemic load of a meal with Roasted grains

Allergens

Contains: gluten

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Frequently Asked Questions

What is the glycemic index of Roasted grains?

Roasted grains has a glycemic index of 60 (Moderate). One typical cup (150 g) has a glycemic load of 67.5; per 100 g the glycemic load is 45.

Is Roasted grains good for people with insulin resistance?

Roasted grains has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cooked buckwheat.

Which form of Basic Cereal has the lowest glycemic load?

Among the forms of Basic Cereal in this database, Sugar-free catalina crunch has the lowest glycemic load (16.1 per 100 g).

Check Roasted grains in the Logi app, with your portion.

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