Quinoa boiled

Quinoa boiled

GI 53 · LowGL 20.4 / cup7.5/10

Low GI

53 GI

GL 20.4 per cup (185 g) · GL 11 per 100 g

Logi score 7.5/10
  • High fiber content
  • Moderate glycemic load

Quinoa boiled has a glycemic index of 53 (Low). One cup (185 g) adds a glycemic load of 20.4.

Updated Jul 17, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Quinoa boiled is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 tablespoon12 g1.3
1 cup185 g20.4

Nutrition Facts (per 100g)

120
Calories
21.3 g
Carbs
4.1 g
Protein
1.9 g
Fat
per 100g
Calories120 kcal
Carbohydrates21.3 g
Sugars (Total)0.9 g
Natural0.9 g
Added0 g
Fiber2.8 g
Soluble0.9 g
Insoluble1.9 g
Protein4.1 g
Fat1.9 g
Saturated0.2 g
Unsaturated1.7 g
Sodium7 mg

Processing Level

40%
Moderate
Why this score?
  • High fiber content
  • Good plant-based protein source
  • Low saturated fat
  • Moderate glycemic load
  • Contains some carbohydrates

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Quinoa boiled?

Quinoa boiled has a glycemic index of 53 (Low). One cup (185 g) has a glycemic load of 20.4; per 100 g the glycemic load is 11.

Is Quinoa boiled good for people with insulin resistance?

Quinoa boiled has a low glycemic index (53), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Quinoa boiled affect blood sugar?

Quinoa boiled has a glycemic load of 11 per 100g, which indicates a moderate impact on blood sugar levels.

Check Quinoa boiled in the Logi app, with your portion.

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