GL 3.8 per typical tablespoon (15 g) · GL 25 per 100 g
Poppy Seed Filling has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 3.8.
Updated Mar 31, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 350 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 30 g |
| Natural | 10 g |
| Added | 20 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 7 g |
| Fat | 15 g |
| Saturated | 4 g |
| Unsaturated | 11 g |
| Sodium | 30 mg |
Calculate the glycemic load of a meal with Poppy Seed Filling
No EU-14 allergen listed
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Poppy Seed Filling has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) has a glycemic load of 3.8; per 100 g the glycemic load is 25.
Poppy Seed Filling has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Freshly ground poppy seeds mixed with stevia or erythritol.
Poppy Seed Filling has a glycemic load of 25 per 100g, which indicates a significant impact on blood sugar levels.
Check Poppy Seed Filling in the Logi app, with your portion.
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