Rising crust pizza base

GI 70 · HighGL 35 / 100 g4/10

High GI

70 GI

GL 35 per 100 g

Logi score 4/10
  • Provides energy from carbohydrates
  • High glycemic index and load

Rising crust pizza base has a glycemic index of 70, the same as plain Pizza crust (70).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Pizza crust

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Rising crust pizza base is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

260
Calories
50 g
Carbs
8 g
Protein
3 g
Fat
per 100g
Calories260 kcal
Carbohydrates50 g
Sugars (Total)3 g
Natural1 g
Added2 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein8 g
Fat3 g
Saturated0.5 g
Unsaturated2.5 g
Sodium500 mg

Processing Level

70%
Highly Processed
Why this score?
  • Provides energy from carbohydrates
  • Contains some protein
  • High glycemic index and load
  • Moderate sodium content
  • Low fiber content

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Rising crust pizza base?

Rising crust pizza base has a glycemic index of 70 (High) and a glycemic load of 35 per 100 g.

Is Rising crust pizza base good for people with insulin resistance?

Rising crust pizza base has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Cauliflower pizza base.

Which form of Pizza crust has the lowest glycemic load?

Among the forms of Pizza crust in this database, Sourdough Pizza Crust has the lowest glycemic load (28 per 100 g).

Check Rising crust pizza base in the Logi app, with your portion.

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