GL 35 per 100 g
Rising crust pizza base has a glycemic index of 70, the same as plain Pizza crust (70).
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Rising crust pizza base is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 260 kcal |
| Carbohydrates | 50 g |
| Sugars (Total) | 3 g |
| Natural | 1 g |
| Added | 2 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 8 g |
| Fat | 3 g |
| Saturated | 0.5 g |
| Unsaturated | 2.5 g |
| Sodium | 500 mg |
Low-GI recipes on Logi Food Coach
Rising crust pizza base has a glycemic index of 70 (High) and a glycemic load of 35 per 100 g.
Rising crust pizza base has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Cauliflower pizza base.
Among the forms of Pizza crust in this database, Sourdough Pizza Crust has the lowest glycemic load (28 per 100 g).
Check Rising crust pizza base in the Logi app, with your portion.
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