Pickled red cabbage

Pickled red cabbage

GI 20 · LowGL 0.3 / tablespoon7/10

Low GI

20 GI

GL 0.3 per typical tablespoon (15 g) · GL 2 per 100 g

Logi score 7/10
  • Low glycemic load and index
  • High sodium content from pickling brine

Pickled red cabbage has a glycemic index of 20, higher than plain Cabbage (10). One typical tablespoon (15 g) adds a glycemic load of 0.3.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Cabbage

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Pickled red cabbage is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

35
Calories
7.5 g
Carbs
1 g
Protein
0.2 g
Fat
per 100g
Calories35 kcal
Carbohydrates7.5 g
Sugars (Total)5 g
Natural3 g
Added2 g
Fiber2.5 g
Soluble0.75 g
Insoluble1.75 g
Protein1 g
Fat0.2 g
Saturated0.03 g
Unsaturated0.07 g
Sodium600 mg

Processing Level

65%
Highly Processed
Why this score?
  • Low glycemic load and index
  • Rich in beneficial fiber
  • Low calorie density
  • High sodium content from pickling brine
  • Contains added sugar

Calculate the glycemic load of a meal with Pickled red cabbage

Allergens

No EU-14 allergen listed

Recipes with Pickled red cabbage

Frequently Asked Questions

What is the glycemic index of Pickled red cabbage?

Pickled red cabbage has a glycemic index of 20 (Low). One typical tablespoon (15 g) has a glycemic load of 0.3; per 100 g the glycemic load is 2.

Is Pickled red cabbage good for people with insulin resistance?

Pickled red cabbage has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Cabbage has the lowest glycemic load?

Among the forms of Cabbage in this database, Cabbage has the lowest glycemic load (0.3 per 100 g).

Check Pickled red cabbage in the Logi app, with your portion.

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