GL 0.3 per typical tablespoon (15 g) · GL 2 per 100 g
Pickled red cabbage has a glycemic index of 20, higher than plain Cabbage (10). One typical tablespoon (15 g) adds a glycemic load of 0.3.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Pickled red cabbage is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 35 kcal |
| Carbohydrates | 7.5 g |
| Sugars (Total) | 5 g |
| Natural | 3 g |
| Added | 2 g |
| Fiber | 2.5 g |
| Soluble | 0.75 g |
| Insoluble | 1.75 g |
| Protein | 1 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.07 g |
| Sodium | 600 mg |
Calculate the glycemic load of a meal with Pickled red cabbage
No EU-14 allergen listed
Pickled red cabbage has a glycemic index of 20 (Low). One typical tablespoon (15 g) has a glycemic load of 0.3; per 100 g the glycemic load is 2.
Pickled red cabbage has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cabbage in this database, Cabbage has the lowest glycemic load (0.3 per 100 g).
Check Pickled red cabbage in the Logi app, with your portion.
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