Fermented pear juice
Low GI
GL 7.5 per glass (250 g) · GL 3 per 100 g
- Lower sugar than fresh juice
- Moderate processing
Fermented pear juice has a glycemic index of 40 (Low). One glass (250 g) adds a glycemic load of 7.5.
Updated May 2, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fermented pear juice is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 38 kcal |
| Carbohydrates | 8.5 g |
| Sugars (Total) | 7.5 g |
| Natural | 7.5 g |
| Added | 0 g |
| Fiber | 0.5 g |
| Soluble | 0.2 g |
| Insoluble | 0.4 g |
| Protein | 0.2 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 5 mg |
Processing Level
Why this score?
- Lower sugar than fresh juice
- Contains probiotics
- Some fiber content
- Moderate processing
- Still contains natural sugars
- Low protein content
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Fermented pear juice?
Fermented pear juice has a glycemic index of 40 (Low). One glass (250 g) has a glycemic load of 7.5; per 100 g the glycemic load is 3.
Is Fermented pear juice good for people with insulin resistance?
Fermented pear juice has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Fermented pear juice affect blood sugar?
Fermented pear juice has a glycemic load of 3 per 100g, which indicates a minimal impact on blood sugar levels.
Related foods
Check Fermented pear juice in the Logi app, with your portion.
