GL 14.4 per typical piece (120 g) · GL 12 per 100 g
Pasta meat has a glycemic index of 60 (Moderate). One typical piece (120 g) adds a glycemic load of 14.4.
Updated Mar 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 170 kcal |
| Carbohydrates | 20 g |
| Sugars (Total) | 2.5 g |
| Natural | 1 g |
| Added | 1.5 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 8 g |
| Fat | 6 g |
| Saturated | 2.2 g |
| Unsaturated | 3.8 g |
| Sodium | 420 mg |
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Pasta meat has a glycemic index of 60 (Moderate). One typical piece (120 g) has a glycemic load of 14.4; per 100 g the glycemic load is 12.
Pasta meat has a moderate glycemic index (60). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
Pasta meat has a glycemic load of 12 per 100g, which indicates a moderate impact on blood sugar levels.
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