GL 10.5 per typical cup (150 g) · GL 7 per 100 g
Cooked oats has a glycemic index of 58, higher than plain Oat (55). One typical cup (150 g) adds a glycemic load of 10.5.
Updated Oct 22, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Cooked oats is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 71 kcal |
| Carbohydrates | 12 g |
| Sugars (Total) | 0.3 g |
| Natural | 0.3 g |
| Added | 0 g |
| Fiber | 1.7 g |
| Soluble | 0.68 g |
| Insoluble | 1.02 g |
| Protein | 2.5 g |
| Fat | 1.4 g |
| Saturated | 0.2 g |
| Unsaturated | 1.2 g |
| Sodium | 2 mg |
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Cooked oats has a glycemic index of 58 (Moderate). One typical cup (150 g) has a glycemic load of 10.5; per 100 g the glycemic load is 7.
Cooked oats has a medium glycemic index (58). It fits in moderation, ideally with protein or fat; a lower-load alternative is Chia seeds.
Cooked oats has the lowest glycemic load of all forms of Oat in this database (7 per 100 g).
Check Cooked oats in the Logi app, with your portion.
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