Cooked oats

Cooked oats

GI 58 · ModerateGL 10.5 / cup7/10

Medium GI

58 GI

GL 10.5 per typical cup (150 g) · GL 7 per 100 g

Logi score 7/10
  • Low glycemic load
  • Moderate glycemic index

Cooked oats has a glycemic index of 58, higher than plain Oat (55). One typical cup (150 g) adds a glycemic load of 10.5.

Updated Oct 22, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Oat

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Cooked oats is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

71
Calories
12 g
Carbs
2.5 g
Protein
1.4 g
Fat
per 100g
Calories71 kcal
Carbohydrates12 g
Sugars (Total)0.3 g
Natural0.3 g
Added0 g
Fiber1.7 g
Soluble0.68 g
Insoluble1.02 g
Protein2.5 g
Fat1.4 g
Saturated0.2 g
Unsaturated1.2 g
Sodium2 mg

Processing Level

40%
Moderate
Why this score?
  • Low glycemic load
  • Good fiber content
  • No added sugars
  • Moderate glycemic index
  • Refined compared to whole grains
  • Limited protein

Allergens

Contains: gluten

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Frequently Asked Questions

What is the glycemic index of Cooked oats?

Cooked oats has a glycemic index of 58 (Moderate). One typical cup (150 g) has a glycemic load of 10.5; per 100 g the glycemic load is 7.

Is Cooked oats good for people with insulin resistance?

Cooked oats has a medium glycemic index (58). It fits in moderation, ideally with protein or fat; a lower-load alternative is Chia seeds.

Which form of Oat has the lowest glycemic load?

Cooked oats has the lowest glycemic load of all forms of Oat in this database (7 per 100 g).

Check Cooked oats in the Logi app, with your portion.

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