GL 82.4 per typical cup (150 g) · GL 54.9 per 100 g
Instant oat has a glycemic index of 79, higher than plain Oats (55). One typical cup (150 g) adds a glycemic load of 82.4.
Updated Feb 16, 2026 · Sources: USDA FoodData Central #171661 , Logi Nutrition Team · Not medical advice · Report an error
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Instant oat is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 362 kcal |
| Carbohydrates | 69.52 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 10 g |
| Soluble | 3 g |
| Insoluble | 7 g |
| Protein | 11.92 g |
| Fat | 6.9 g |
| Saturated | 1.17 g |
| Unsaturated | 5.73 g |
| Sodium | 3 mg |
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Instant oat has a glycemic index of 79 (High). One typical cup (150 g) has a glycemic load of 82.4; per 100 g the glycemic load is 54.9.
Instant oat has a high glycemic index (79), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
Among the forms of Oats in this database, Cooked oat has the lowest glycemic load (6.6 per 100 g).
Check Instant oat in the Logi app, with your portion.
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