Instant oat

Instant oat

GI 79 · HighGL 82.4 / cup5/10

High GI

79 GI

GL 82.4 per typical cup (150 g) · GL 54.9 per 100 g

Logi score 5/10
  • High fiber content
  • High glycemic index

Instant oat has a glycemic index of 79, higher than plain Oats (55). One typical cup (150 g) adds a glycemic load of 82.4.

Updated Feb 16, 2026 · Sources: USDA FoodData Central #171661 , Logi Nutrition Team · Not medical advice · Report an error

Forms of Oats

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Instant oat is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

362
Calories
69.52 g
Carbs
11.92 g
Protein
6.9 g
Fat
per 100g
Calories362 kcal
Carbohydrates69.52 g
Sugars (Total)1.5 g
Natural1.5 g
Added0 g
Fiber10 g
Soluble3 g
Insoluble7 g
Protein11.92 g
Fat6.9 g
Saturated1.17 g
Unsaturated5.73 g
Sodium3 mg

Processing Level

50%
Moderate
Why this score?
  • High fiber content
  • Low sugar content
  • Source of protein
  • High glycemic index
  • High glycemic load
  • Lack of soluble fiber

Calculate the glycemic load of a meal with Instant oat

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Instant oat?

Instant oat has a glycemic index of 79 (High). One typical cup (150 g) has a glycemic load of 82.4; per 100 g the glycemic load is 54.9.

Is Instant oat good for people with insulin resistance?

Instant oat has a high glycemic index (79), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.

Which form of Oats has the lowest glycemic load?

Among the forms of Oats in this database, Cooked oat has the lowest glycemic load (6.6 per 100 g).

Check Instant oat in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.