GL 4.5 per typical cup (150 g) · GL 3 per 100 g
Tomato puree (no added salt) has a glycemic index of 38, the same as plain Tomato Purée (38). One typical cup (150 g) adds a glycemic load of 4.5.
Updated Oct 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Tomato puree (no added salt) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 38 kcal |
| Carbohydrates | 8.2 g |
| Sugars (Total) | 4.8 g |
| Natural | 4.8 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 1.8 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.17 g |
| Sodium | 40 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Tomato puree (no added salt) has a glycemic index of 38 (Low). One typical cup (150 g) has a glycemic load of 4.5; per 100 g the glycemic load is 3.
Tomato puree (no added salt) has a low glycemic index (38), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Tomato Purée in this database, Roasted tomato and smoked paprika puree has the lowest glycemic load (1 per 100 g).
Check Tomato puree (no added salt) in the Logi app, with your portion.
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