Natural food coloring
Glycemic index not measured yet
- Negligible glycemic impact
- Lacks nutritional value
Natural food coloring has no measured glycemic index yet. It contains 2 g of carbohydrates per 100 g.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Forms of Food additives
- Food additivesGI 90 · GL 9 per 100 g
- Thickener (glycerin, emulsifier, quinoa flour, enzymes, mono- and diglycerides of fatty acids)GI 65 · GL 26 per 100 g thickener blend
- FlavoringsGI 80 · GL 40 per 100 g flavoring agents
- GI 70 · GL 42 per 100 g dough conditioner
Dough conditioner - no GI calcium disodium edta
Calcium disodium edta - no GI calcium propionate
Calcium propionate - no GI color additives
Color additives - +19 more
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Natural food coloring is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 10 kcal |
| Carbohydrates | 2 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 10 mg |
Processing Level
Why this score?
- Negligible glycemic impact
- Very low calorie content
- Lacks nutritional value
- Highly processed nature
- Potential for hidden additives
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Natural food coloring?
The glycemic index of Natural food coloring has not been measured yet. It contains 2 g of carbohydrates per 100 g.
Is Natural food coloring good for people with insulin resistance?
The glycemic index of Natural food coloring is not measured. With 2 g of carbohydrates per 100 g, watch the portion size.
Which form of Food additives has the lowest glycemic load?
Among the forms of Food additives in this database, Food additives has the lowest glycemic load (9 per 100 g).
Check Natural food coloring in the Logi app, with your portion.
