Dough conditioner
High GI
GL 6.3 per typical tablespoon (15 g) · GL 42 per 100 g
- Used in small quantities
- Highly processed additives
Dough conditioner has a glycemic index of 70, lower than plain Food additives (90). One typical tablespoon (15 g) adds a glycemic load of 6.3.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Forms of Food additives
- Food additivesGI 90 · GL 9 per 100 g
- Thickener (glycerin, emulsifier, quinoa flour, enzymes, mono- and diglycerides of fatty acids)GI 65 · GL 26 per 100 g thickener blend
- FlavoringsGI 80 · GL 40 per 100 g flavoring agents
- no GI calcium disodium edta
Calcium disodium edta - no GI calcium propionate
Calcium propionate - no GI color additives
Color additives - no GI coloring agents
Coloring agents - +19 more
Logi · Manage Insulin Resistance
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Dough conditioner is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 250 kcal |
| Carbohydrates | 60 g |
| Sugars (Total) | 2 g |
| Natural | 0 g |
| Added | 2 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 2 g |
| Fat | 1 g |
| Saturated | 0.2 g |
| Unsaturated | 0.8 g |
| Sodium | 2000 mg |
Processing Level
Why this score?
- Used in small quantities
- May improve bread texture
- Highly processed additives
- High sodium content
- Potential for added sugars and chemicals
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Dough conditioner?
Dough conditioner has a glycemic index of 70 (High). One typical tablespoon (15 g) has a glycemic load of 6.3; per 100 g the glycemic load is 42.
Is Dough conditioner good for people with insulin resistance?
Dough conditioner has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Vital Wheat Gluten.
Which form of Food additives has the lowest glycemic load?
Among the forms of Food additives in this database, Food additives has the lowest glycemic load (9 per 100 g).
Check Dough conditioner in the Logi app, with your portion.
