Split yellow mung beans

Split yellow mung beans

GI 25 · LowGL 24 / cup8/10

Low GI

25 GI

GL 24 per typical cup (150 g) · GL 16 per 100 g

Logi score 8/10
  • High protein content
  • Moderate glycemic load

Split yellow mung beans has a glycemic index of 25, the same as plain Whole mung beans (25). One typical cup (150 g) adds a glycemic load of 24.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Whole mung beans

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Split yellow mung beans is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

347
Calories
62.6 g
Carbs
24 g
Protein
1.3 g
Fat
per 100g
Calories347 kcal
Carbohydrates62.6 g
Sugars (Total)6.6 g
Natural6.6 g
Added0 g
Fiber16.3 g
Soluble4.9 g
Insoluble11.4 g
Protein24 g
Fat1.3 g
Saturated0.3 g
Unsaturated1 g
Sodium15 mg

Processing Level

35%
Moderate
Why this score?
  • High protein content
  • Rich in dietary fiber
  • Low glycemic index
  • Moderate glycemic load
  • Low fat content
  • Contains some natural sugars

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Split yellow mung beans?

Split yellow mung beans has a glycemic index of 25 (Low). One typical cup (150 g) has a glycemic load of 24; per 100 g the glycemic load is 16.

Is Split yellow mung beans good for people with insulin resistance?

Split yellow mung beans has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Whole mung beans has the lowest glycemic load?

Among the forms of Whole mung beans in this database, Whole mung beans has the lowest glycemic load (5 per 100 g).

Check Split yellow mung beans in the Logi app, with your portion.

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