GL 24 per typical cup (150 g) · GL 16 per 100 g
Split yellow mung beans has a glycemic index of 25, the same as plain Whole mung beans (25). One typical cup (150 g) adds a glycemic load of 24.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Split yellow mung beans is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 347 kcal |
| Carbohydrates | 62.6 g |
| Sugars (Total) | 6.6 g |
| Natural | 6.6 g |
| Added | 0 g |
| Fiber | 16.3 g |
| Soluble | 4.9 g |
| Insoluble | 11.4 g |
| Protein | 24 g |
| Fat | 1.3 g |
| Saturated | 0.3 g |
| Unsaturated | 1 g |
| Sodium | 15 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Split yellow mung beans has a glycemic index of 25 (Low). One typical cup (150 g) has a glycemic load of 24; per 100 g the glycemic load is 16.
Split yellow mung beans has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Whole mung beans in this database, Whole mung beans has the lowest glycemic load (5 per 100 g).
Check Split yellow mung beans in the Logi app, with your portion.
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