Miso pasta

Miso pasta

GI 55 · ModerateGL 38.5 / cup6/10

Medium GI

55 GI

GL 38.5 per cup (275 g) · GL 14 per 100 g

Logi score 6/10
  • Fermented, promoting gut health
  • High sodium content

Miso pasta has a glycemic index of 55 (Moderate). One cup (275 g) adds a glycemic load of 38.5.

Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #172442 , Logi Nutrition Team · Not medical advice · Report an error

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Forms of Miso pasta

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Miso pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 tablespoon17 g2.4
1 cup275 g38.5

Nutrition Facts (per 100g)

198
Calories
25.4 g
Carbs
12.8 g
Protein
6.01 g
Fat
per 100g
Calories198 kcal
Carbohydrates25.4 g
Sugars (Total)1.41 g
Natural1.4 g
Added0 g
Fiber1.8 g
Soluble0.5 g
Insoluble1.3 g
Protein12.8 g
Fat6.01 g
Saturated1.2 g
Unsaturated3.31 g
Sodium650 mg

Processing Level

65%
Highly Processed
Why this score?
  • Fermented, promoting gut health
  • Contains plant-based protein
  • Minimal processing level
  • High sodium content
  • Moderate glycemic load
  • Low fiber density

Allergens

Contains: soy
May contain: gluten

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Frequently Asked Questions

What is the glycemic index of Miso pasta?

Miso pasta has a glycemic index of 55 (Moderate). One cup (275 g) has a glycemic load of 38.5; per 100 g the glycemic load is 14.

Is Miso pasta good for people with insulin resistance?

Miso pasta has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Reduced sodium chickpea miso.

Which form of Miso pasta has the lowest glycemic load?

Among the forms of Miso pasta in this database, Reduced sodium miso paste has the lowest glycemic load (8 per 100 g).

Check Miso pasta in the Logi app, with your portion.

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