GL 6.3 per typical tablespoon (15 g) · GL 42 per 100 g
Marmalade has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 6.3.
Updated Feb 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Marmalade is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 250 kcal |
| Carbohydrates | 65 g |
| Sugars (Total) | 60 g |
| Natural | 5 g |
| Added | 55 g |
| Fiber | 0.5 g |
| Soluble | 0.2 g |
| Insoluble | 0.4 g |
| Protein | 0.3 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 10 mg |
No EU-14 allergen listed
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Marmalade has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 6.3; per 100 g the glycemic load is 42.
Marmalade has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Fruit spread (100% fruit, no added sugar).
Among the forms of Marmalade in this database, No sugar marmalade has the lowest glycemic load (3 per 100 g).
Check Marmalade in the Logi app, with your portion.
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