Marmalade

Marmalade

GI 65 · ModerateGL 6.3 / tablespoon2/10

Medium GI

65 GI

GL 6.3 per typical tablespoon (15 g) · GL 42 per 100 g

Logi score 2/10
  • Low fat content
  • Very high sugar content

Marmalade has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 6.3.

Updated Feb 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Marmalade

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Nutrition Facts (per 100g)

250
Calories
65 g
Carbs
0.3 g
Protein
0.1 g
Fat
per 100g
Calories250 kcal
Carbohydrates65 g
Sugars (Total)60 g
Natural5 g
Added55 g
Fiber0.5 g
Soluble0.2 g
Insoluble0.4 g
Protein0.3 g
Fat0.1 g
Saturated0 g
Unsaturated0.1 g
Sodium10 mg

Processing Level

85%
Highly Processed
Why this score?
  • Low fat content
  • No saturated fats
  • Very high sugar content
  • High glycemic load
  • Low fiber content

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Marmalade?

Marmalade has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 6.3; per 100 g the glycemic load is 42.

Is Marmalade good for people with insulin resistance?

Marmalade has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Fruit spread (100% fruit, no added sugar).

Which form of Marmalade has the lowest glycemic load?

Among the forms of Marmalade in this database, No sugar marmalade has the lowest glycemic load (3 per 100 g).

Check Marmalade in the Logi app, with your portion.

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