Italian-type cheese

Italian-type cheese

GI 27 · LowGL 0.3 / slice5.5/10

Low GI

27 GI

GL 0.3 per typical slice (30 g) · GL 1 per 100 g

Logi score 5.5/10
  • Low glycemic load
  • High saturated fat content

Italian-type cheese has a glycemic index of 27 (Low). One typical slice (30 g) adds a glycemic load of 0.3.

Updated Jan 19, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Cheese

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Italian-type cheese is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

220
Calories
3.5 g
Carbs
7 g
Protein
20 g
Fat
per 100g
Calories220 kcal
Carbohydrates3.5 g
Sugars (Total)3.5 g
Natural3.5 g
Added0 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein7 g
Fat20 g
Saturated13 g
Unsaturated7 g
Sodium50 mg

Processing Level

60%
Moderate
Why this score?
  • Low glycemic load
  • Source of protein
  • Low level of processing
  • High saturated fat content
  • Lack of fiber
  • Moderate calorie content

Allergens

Contains: milk

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Italian-type cheese?

Italian-type cheese has a glycemic index of 27 (Low). One typical slice (30 g) has a glycemic load of 0.3; per 100 g the glycemic load is 1.

Is Italian-type cheese good for people with insulin resistance?

Italian-type cheese has a low glycemic index (27), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Cheese has the lowest glycemic load?

Italian-type cheese has the lowest glycemic load of all forms of Cheese in this database (1 per 100 g).

Check Italian-type cheese in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.