GL 31.5 per typical cup (150 g) · GL 21 per 100 g
Roasted green peas has a glycemic index of 35, lower than plain Green peas (51). One typical cup (150 g) adds a glycemic load of 31.5.
Updated Mar 2, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Roasted green peas is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 370 kcal |
| Carbohydrates | 60 g |
| Sugars (Total) | 3 g |
| Natural | 3 g |
| Added | 0 g |
| Fiber | 16 g |
| Soluble | 4.8 g |
| Insoluble | 11.2 g |
| Protein | 21 g |
| Fat | 5 g |
| Saturated | 0.7 g |
| Unsaturated | 4.3 g |
| Sodium | 400 mg |
Calculate the glycemic load of a meal with Roasted green peas
No EU-14 allergen listed
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Roasted green peas has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 31.5; per 100 g the glycemic load is 21.
Roasted green peas has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Green peas in this database, Canned green peas has the lowest glycemic load (5.8 per 100 g).
Check Roasted green peas in the Logi app, with your portion.
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