Green banana flour

Green banana flour

GI 45 · LowGL 5.4 / tablespoon8/10

Low GI

45 GI

GL 5.4 per typical tablespoon (15 g) · GL 36 per 100 g

Logi score 8/10
  • High resistant starch content
  • Moderate glycemic load

Green banana flour has a glycemic index of 45 (Low). One typical tablespoon (15 g) adds a glycemic load of 5.4.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Green banana flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

340
Calories
80 g
Carbs
3.5 g
Protein
0.6 g
Fat
per 100g
Calories340 kcal
Carbohydrates80 g
Sugars (Total)1.5 g
Natural1.5 g
Added0 g
Fiber8.7 g
Soluble2.6 g
Insoluble6.1 g
Protein3.5 g
Fat0.6 g
Saturated0.2 g
Unsaturated0.4 g
Sodium3 mg

Processing Level

40%
Moderate
Why this score?
  • High resistant starch content
  • Low sugar content
  • Good fiber source
  • Moderate glycemic load
  • Low protein content

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Green banana flour?

Green banana flour has a glycemic index of 45 (Low). One typical tablespoon (15 g) has a glycemic load of 5.4; per 100 g the glycemic load is 36.

Is Green banana flour good for people with insulin resistance?

Green banana flour has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Green banana flour affect blood sugar?

Green banana flour has a glycemic load of 36 per 100g, which indicates a significant impact on blood sugar levels.

Check Green banana flour in the Logi app, with your portion.

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