GL 31.5 per typical cup (150 g) · GL 21 per 100 g
Gram flour has a glycemic index of 35 (Low). One typical cup (150 g) adds a glycemic load of 31.5.
Updated Nov 4, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Gram flour is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 387 kcal |
| Carbohydrates | 58.9 g |
| Sugars (Total) | 10.8 g |
| Natural | 10.8 g |
| Added | 0 g |
| Fiber | 10.8 g |
| Soluble | 3.2 g |
| Insoluble | 7.6 g |
| Protein | 22.4 g |
| Fat | 6.7 g |
| Saturated | 0.7 g |
| Unsaturated | 6 g |
| Sodium | 64 mg |
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No EU-14 allergen listed
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Gram flour has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 31.5; per 100 g the glycemic load is 21.
Gram flour has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Gram flour in this database, Roasted gram flour has the lowest glycemic load (17 per 100 g).
Check Gram flour in the Logi app, with your portion.
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