Gram flour

Gram flour

GI 35 · LowGL 31.5 / cup7.5/10

Low GI

35 GI

GL 31.5 per typical cup (150 g) · GL 21 per 100 g

Logi score 7.5/10
  • High fiber content
  • Moderate glycemic load

Gram flour has a glycemic index of 35 (Low). One typical cup (150 g) adds a glycemic load of 31.5.

Updated Nov 4, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Gram flour

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Nutrition Facts (per 100g)

387
Calories
58.9 g
Carbs
22.4 g
Protein
6.7 g
Fat
per 100g
Calories387 kcal
Carbohydrates58.9 g
Sugars (Total)10.8 g
Natural10.8 g
Added0 g
Fiber10.8 g
Soluble3.2 g
Insoluble7.6 g
Protein22.4 g
Fat6.7 g
Saturated0.7 g
Unsaturated6 g
Sodium64 mg

Processing Level

45%
Moderate
Why this score?
  • High fiber content
  • Low glycemic index
  • Good plant-based protein source
  • Moderate glycemic load
  • Relatively high in total carbohydrates

Calculate the glycemic load of a meal with Gram flour

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Gram flour?

Gram flour has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 31.5; per 100 g the glycemic load is 21.

Is Gram flour good for people with insulin resistance?

Gram flour has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Gram flour has the lowest glycemic load?

Among the forms of Gram flour in this database, Roasted gram flour has the lowest glycemic load (17 per 100 g).

Check Gram flour in the Logi app, with your portion.

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