GL 68 per 100 g
Gluten-free rice flour has a glycemic index of 85, the same as plain Rice flour (85).
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Gluten-free rice flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 366 kcal |
| Carbohydrates | 80.1 g |
| Sugars (Total) | 0.1 g |
| Natural | 0.1 g |
| Added | 0 g |
| Fiber | 2.4 g |
| Soluble | 0.7 g |
| Insoluble | 1.7 g |
| Protein | 6 g |
| Fat | 1 g |
| Saturated | 0.3 g |
| Unsaturated | 0.7 g |
| Sodium | 0 mg |
Low-GI recipes on Logi Food Coach
Gluten-free rice flour has a glycemic index of 85 (High) and a glycemic load of 68 per 100 g.
Gluten-free rice flour has a high glycemic index (85) and raises blood sugar quickly. A lower-load alternative is Almond flour.
Among the forms of Rice flour in this database, Steamed rice cake has the lowest glycemic load (25 per 100 g).
Check Gluten-free rice flour in the Logi app, with your portion.
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