Gluten-free rice flour

GI 85 · HighGL 68 / 100 g4/10

High GI

85 GI

GL 68 per 100 g

Logi score 4/10
  • Gluten-free
  • High glycemic index and load

Gluten-free rice flour has a glycemic index of 85, the same as plain Rice flour (85).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Rice flour

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Gluten-free rice flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

366
Calories
80.1 g
Carbs
6 g
Protein
1 g
Fat
per 100g
Calories366 kcal
Carbohydrates80.1 g
Sugars (Total)0.1 g
Natural0.1 g
Added0 g
Fiber2.4 g
Soluble0.7 g
Insoluble1.7 g
Protein6 g
Fat1 g
Saturated0.3 g
Unsaturated0.7 g
Sodium0 mg

Processing Level

45%
Moderate
Why this score?
  • Gluten-free
  • Low in fat
  • High glycemic index and load
  • Low fiber content
  • Low micronutrient density

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Frequently Asked Questions

What is the glycemic index of Gluten-free rice flour?

Gluten-free rice flour has a glycemic index of 85 (High) and a glycemic load of 68 per 100 g.

Is Gluten-free rice flour good for people with insulin resistance?

Gluten-free rice flour has a high glycemic index (85) and raises blood sugar quickly. A lower-load alternative is Almond flour.

Which form of Rice flour has the lowest glycemic load?

Among the forms of Rice flour in this database, Steamed rice cake has the lowest glycemic load (25 per 100 g).

Check Gluten-free rice flour in the Logi app, with your portion.

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