GL 107.4 per cup (158 g) · GL 68 per 100 g
Rice flour has a glycemic index of 85 (High). One cup (158 g) adds a glycemic load of 107.4.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #790214 , Logi Nutrition Team · Not medical advice · Report an error
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Rice flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 3 g | 2 |
| 1 tablespoon | 10 g | 6.8 |
| 1 cup | 158 g | 107.4 |
| Calories | 366 kcal |
| Carbohydrates | 80.1 g |
| Sugars (Total) | 0.1 g |
| Natural | 0.1 g |
| Added | 0 g |
| Fiber | 2.4 g |
| Soluble | 0.6 g |
| Insoluble | 1.8 g |
| Protein | 6 g |
| Fat | 1 g |
| Saturated | 0.2 g |
| Unsaturated | 0.8 g |
| Sodium | 0 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Rice flour has a glycemic index of 85 (High). One cup (158 g) has a glycemic load of 107.4; per 100 g the glycemic load is 68.
Rice flour has a high glycemic index (85) and raises blood sugar quickly. A lower-load alternative is Almond flour.
Among the forms of Rice flour in this database, Steamed rice cake has the lowest glycemic load (25 per 100 g).
Check Rice flour in the Logi app, with your portion.
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