GL 2.7 per typical tablespoon (15 g) · GL 18 per 100 g
Fruit preparation has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 2.7.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fruit preparation is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 110 kcal |
| Carbohydrates | 27 g |
| Sugars (Total) | 24 g |
| Natural | 9 g |
| Added | 15 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 0.5 g |
| Fat | 0.2 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 10 mg |
Calculate the glycemic load of a meal with Fruit preparation
No EU-14 allergen listed
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Fruit preparation has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 2.7; per 100 g the glycemic load is 18.
Fruit preparation has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Homemade berry chia jam (no added sugar).
Among the forms of Fruit preparation in this database, Strawberry fruit preparation has the lowest glycemic load (14 per 100 g).
Check Fruit preparation in the Logi app, with your portion.
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