Fruit preparation

Fruit preparation

GI 65 · ModerateGL 2.7 / tablespoon3/10

Medium GI

65 GI

GL 2.7 per typical tablespoon (15 g) · GL 18 per 100 g

Logi score 3/10
  • Contains real fruit
  • Very high sugar content (especially added sugars)

Fruit preparation has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 2.7.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Fruit preparation

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Fruit preparation is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

110
Calories
27 g
Carbs
0.5 g
Protein
0.2 g
Fat
per 100g
Calories110 kcal
Carbohydrates27 g
Sugars (Total)24 g
Natural9 g
Added15 g
Fiber1.5 g
Soluble0.5 g
Insoluble1 g
Protein0.5 g
Fat0.2 g
Saturated0 g
Unsaturated0.1 g
Sodium10 mg

Processing Level

75%
Highly Processed
Why this score?
  • Contains real fruit
  • Low in fat
  • Very high sugar content (especially added sugars)
  • High glycemic index and load
  • Minimal fiber and protein

Calculate the glycemic load of a meal with Fruit preparation

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Fruit preparation?

Fruit preparation has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 2.7; per 100 g the glycemic load is 18.

Is Fruit preparation good for people with insulin resistance?

Fruit preparation has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Homemade berry chia jam (no added sugar).

Which form of Fruit preparation has the lowest glycemic load?

Among the forms of Fruit preparation in this database, Strawberry fruit preparation has the lowest glycemic load (14 per 100 g).

Check Fruit preparation in the Logi app, with your portion.

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