GL 3.1 per piece (8 g) · GL 39 per 100 g
Dried fig has a glycemic index of 61, higher than plain Fresh figs (35). One piece (8 g) adds a glycemic load of 3.1.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 medium fig | 8 g | 3.1 |
| 1 cup | 149 g | 58.1 |
| Calories | 249 kcal |
| Carbohydrates | 63.9 g |
| Sugars (Total) | 47.9 g |
| Natural | 47.9 g |
| Added | 0 g |
| Fiber | 9.8 g |
| Soluble | 3.5 g |
| Insoluble | 6.3 g |
| Protein | 3.3 g |
| Fat | 0.9 g |
| Saturated | 0.1 g |
| Unsaturated | 0.6 g |
| Sodium | 10 mg |
Calculate the glycemic load of a meal with Dried fig
No EU-14 allergen listed
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Dried fig has a glycemic index of 61 (Moderate). One piece (8 g) has a glycemic load of 3.1; per 100 g the glycemic load is 39.
Dried fig has a medium glycemic index (61). It fits in moderation, ideally with protein or fat; a lower-load alternative is Frozen Raspberries.
Among the forms of Fresh figs in this database, Fresh figs has the lowest glycemic load (5.7 per 100 g).
Check Dried fig in the Logi app, with your portion.
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