GL 2.4 per piece (240 g) · GL 1 per 100 g
Roasted eggplant has a glycemic index of 15, the same as plain Eggplant (15). One piece (240 g) adds a glycemic load of 2.4.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Roasted eggplant is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 serving | 150 g | 1.5 |
| 1 cup | 160 g | 1.6 |
| 1 medium eggplant, roasted | 240 g | 2.4 |
| Calories | 35 kcal |
| Carbohydrates | 8.7 g |
| Sugars (Total) | 3.2 g |
| Natural | 3.2 g |
| Added | 0 g |
| Fiber | 2.5 g |
| Soluble | 0.75 g |
| Insoluble | 1.75 g |
| Protein | 0.8 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.1 g |
| Sodium | 2 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Roasted eggplant has a glycemic index of 15 (Low). One piece (240 g) has a glycemic load of 2.4; per 100 g the glycemic load is 1.
Roasted eggplant has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Roasted eggplant has the lowest glycemic load of all forms of Eggplant in this database (1 per 100 g).
Check Roasted eggplant in the Logi app, with your portion.
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