Danish dip
Low GI
GL 2 per 100 g
- Contains some protein
- High in saturated fat
Danish dip has a glycemic index of 35 (Low).
Updated Sep 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Danish dip is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 270 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 3 g |
| Natural | 2 g |
| Added | 1 g |
| Fiber | 0.5 g |
| Soluble | 0.2 g |
| Insoluble | 0.3 g |
| Protein | 4 g |
| Fat | 25 g |
| Saturated | 15 g |
| Unsaturated | 10 g |
| Sodium | 700 mg |
Processing Level
Why this score?
- Contains some protein
- Source of calcium
- High in saturated fat
- High sodium content
- Processed dairy product
Calculate the glycemic load of a meal with Danish dip
Allergens
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Danish dip?
Danish dip has a glycemic index of 35 (Low) and a glycemic load of 2 per 100 g.
Is Danish dip good for people with insulin resistance?
Danish dip has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Danish dip affect blood sugar?
Danish dip has a glycemic load of 2 per 100g, which indicates a minimal impact on blood sugar levels.
Related foods
Check Danish dip in the Logi app, with your portion.
