Custard danish

Custard danish

GI 70 · HighGL 38.4 / piece2/10

High GI

70 GI

GL 38.4 per typical piece (120 g) · GL 32 per 100 g

Logi score 2/10
  • Contains some protein from eggs and milk
  • High in added sugars

Custard danish has a glycemic index of 70 (High). One typical piece (120 g) adds a glycemic load of 38.4.

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

350
Calories
45 g
Carbs
6 g
Protein
16 g
Fat
per 100g
Calories350 kcal
Carbohydrates45 g
Sugars (Total)18 g
Natural4 g
Added14 g
Fiber1.2 g
Soluble0.4 g
Insoluble0.8 g
Protein6 g
Fat16 g
Saturated9 g
Unsaturated5 g
Sodium320 mg

Processing Level

90%
Highly Processed
Why this score?
  • Contains some protein from eggs and milk
  • Provides quick energy
  • High in added sugars
  • High glycemic load
  • Ultra-processed refined grains and fats

Calculate the glycemic load of a meal with Custard danish

Allergens

Contains: glutenmilkeggs

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Custard danish?

Custard danish has a glycemic index of 70 (High). One typical piece (120 g) has a glycemic load of 38.4; per 100 g the glycemic load is 32.

Is Custard danish good for people with insulin resistance?

Custard danish has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Chia pudding with unsweetened almond milk and toasted hazelnuts.

How does Custard danish affect blood sugar?

Custard danish has a glycemic load of 32 per 100g, which indicates a significant impact on blood sugar levels.

Check Custard danish in the Logi app, with your portion.

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