Pancake batter (casing)
High GI
GL 18 per 100 g
- Contains protein from eggs and milk
- High glycemic index and load
Pancake batter (casing) has a glycemic index of 70 (High).
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Forms of Pancake batter (casing)
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Pancake batter (casing) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 180 kcal |
| Carbohydrates | 25 g |
| Sugars (Total) | 3 g |
| Natural | 3 g |
| Added | 0 g |
| Fiber | 1 g |
| Soluble | 0.3 g |
| Insoluble | 0.7 g |
| Protein | 6 g |
| Fat | 6 g |
| Saturated | 2 g |
| Unsaturated | 3 g |
| Sodium | 220 mg |
Processing Level
Why this score?
- Contains protein from eggs and milk
- Provides some essential minerals
- High glycemic index and load
- Low fiber content
- Moderate processing level
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Pancake batter (casing)?
Pancake batter (casing) has a glycemic index of 70 (High) and a glycemic load of 18 per 100 g.
Is Pancake batter (casing) good for people with insulin resistance?
Pancake batter (casing) has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is High protein whole pancake.
Which form of Pancake batter (casing) has the lowest glycemic load?
Pancake batter (casing) has the lowest glycemic load of all forms of Pancake batter (casing) in this database (18 per 100 g).
Check Pancake batter (casing) in the Logi app, with your portion.
