GL 223 per cup (328 g) · GL 68 per 100 g
Corn syrup has a glycemic index of 90 (High). One cup (328 g) adds a glycemic load of 223.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #168836 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Corn syrup is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 20 g | 13.6 |
| 1 cup | 328 g | 223 |
| Calories | 286 kcal |
| Carbohydrates | 76 g |
| Sugars (Total) | 76 g |
| Natural | 0 g |
| Added | 76 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 20 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Corn syrup has a glycemic index of 90 (High). One cup (328 g) has a glycemic load of 223; per 100 g the glycemic load is 68.
Corn syrup has a high glycemic index (90) and raises blood sugar quickly. A lower-load alternative is Yacon syrup.
Corn syrup has a glycemic load of 68 per 100g, which indicates a significant impact on blood sugar levels.
Check Corn syrup in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.