Corn syrup

Corn syrup

GI 90 · HighGL 223 / cup1/10

High GI

90 GI

GL 223 per cup (328 g) · GL 68 per 100 g

Logi score 1/10
  • Fat free
  • Extremely high glycemic load

Corn syrup has a glycemic index of 90 (High). One cup (328 g) adds a glycemic load of 223.

Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #168836 , Logi Nutrition Team · Not medical advice · Report an error

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Corn syrup is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 tablespoon20 g13.6
1 cup328 g223

Nutrition Facts (per 100g)

286
Calories
76 g
Carbs
0 g
Protein
0 g
Fat
per 100g
Calories286 kcal
Carbohydrates76 g
Sugars (Total)76 g
Natural0 g
Added76 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein0 g
Fat0 g
Saturated0 g
Unsaturated0 g
Sodium20 mg

Processing Level

95%
Highly Processed
Why this score?
  • Fat free
  • No saturated fat
  • Extremely high glycemic load
  • No fiber or protein
  • High in added sugars

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Corn syrup?

Corn syrup has a glycemic index of 90 (High). One cup (328 g) has a glycemic load of 223; per 100 g the glycemic load is 68.

Is Corn syrup good for people with insulin resistance?

Corn syrup has a high glycemic index (90) and raises blood sugar quickly. A lower-load alternative is Yacon syrup.

How does Corn syrup affect blood sugar?

Corn syrup has a glycemic load of 68 per 100g, which indicates a significant impact on blood sugar levels.

Check Corn syrup in the Logi app, with your portion.

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