GL 15 per typical cup (150 g) · GL 10 per 100 g
Frozen corn has a glycemic index of 52, the same as plain Sweet Corn (52). One typical cup (150 g) adds a glycemic load of 15.
Updated Mar 14, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Frozen corn is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 86 kcal |
| Carbohydrates | 19 g |
| Sugars (Total) | 6.3 g |
| Natural | 6.3 g |
| Added | 0 g |
| Fiber | 2.7 g |
| Soluble | 0.8 g |
| Insoluble | 1.9 g |
| Protein | 3.2 g |
| Fat | 1.2 g |
| Saturated | 0.2 g |
| Unsaturated | 1 g |
| Sodium | 2 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frozen corn has a glycemic index of 52 (Low). One typical cup (150 g) has a glycemic load of 15; per 100 g the glycemic load is 10.
Frozen corn has a low glycemic index (52), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Sweet Corn in this database, Pickled corn has the lowest glycemic load (8 per 100 g).
Check Frozen corn in the Logi app, with your portion.
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