GL 14.8 per cup (164 g) · GL 9 per 100 g
Canned corn has a glycemic index of 55, higher than plain Sweet Corn (52). One cup (164 g) adds a glycemic load of 14.8.
Updated Jul 4, 2026 · Sources: USDA FoodData Central #169214 , Logi Nutrition Team · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 164 g | 14.8 |
| Calories | 73 kcal |
| Carbohydrates | 16 g |
| Sugars (Total) | 5.5 g |
| Natural | 5.5 g |
| Added | 0 g |
| Fiber | 2.6 g |
| Soluble | 0.7 g |
| Insoluble | 1.9 g |
| Protein | 2.3 g |
| Fat | 1.2 g |
| Saturated | 0.2 g |
| Unsaturated | 1 g |
| Sodium | 240 mg |
No EU-14 allergen listed
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Canned corn has a glycemic index of 55 (Moderate). One cup (164 g) has a glycemic load of 14.8; per 100 g the glycemic load is 9.
Canned corn has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Finely chopped cauliflower (cauliflower rice).
Among the forms of Sweet Corn in this database, Pickled corn has the lowest glycemic load (8 per 100 g).
Check Canned corn in the Logi app, with your portion.
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