GL 30 per 100 g
Corn flour bun has a glycemic index of 68 (Moderate).
Updated Oct 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Corn flour bun is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 210 kcal |
| Carbohydrates | 44 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 5.5 g |
| Fat | 1.5 g |
| Saturated | 0.3 g |
| Unsaturated | 1.2 g |
| Sodium | 5 mg |
Calculate the glycemic load of a meal with Corn flour bun
No EU-14 allergen listed
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Corn flour bun has a glycemic index of 68 (Moderate) and a glycemic load of 30 per 100 g.
Corn flour bun has a medium glycemic index (68). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour bread.
Among the forms of Corn flour bun in this database, Steamed corn flour bun has the lowest glycemic load (26 per 100 g).
Check Corn flour bun in the Logi app, with your portion.
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