GL 13.2 per serving (28 g) · GL 47 per 100 g
Corn chips has a glycemic index of 72 (High). One serving (28 g) adds a glycemic load of 13.2.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 oz | 28 g | 13.2 |
| Calories | 490 kcal |
| Carbohydrates | 65 g |
| Sugars (Total) | 1 g |
| Natural | 0.5 g |
| Added | 0.5 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 6 g |
| Fat | 24 g |
| Saturated | 3.5 g |
| Unsaturated | 18 g |
| Sodium | 500 mg |
Calculate the glycemic load of a meal with Corn chips
No EU-14 allergen listed
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Corn chips has a glycemic index of 72 (High). One serving (28 g) has a glycemic load of 13.2; per 100 g the glycemic load is 47.
Corn chips has a high glycemic index (72) and raises blood sugar quickly. A lower-load alternative is Roasted chickpeas.
Among the forms of Corn chips in this database, Salted corn chips has the lowest glycemic load (38 per 100 g).
Check Corn chips in the Logi app, with your portion.
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