GL 6.8 per typical tablespoon (15 g) · GL 45 per 100 g
Cookie dough has a glycemic index of 75 (High). One typical tablespoon (15 g) adds a glycemic load of 6.8.
Updated Oct 22, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Cookie dough is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 410 kcal |
| Carbohydrates | 60 g |
| Sugars (Total) | 35 g |
| Natural | 5 g |
| Added | 30 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 4 g |
| Fat | 18 g |
| Saturated | 10 g |
| Unsaturated | 7 g |
| Sodium | 350 mg |
Low-GI recipes on Logi Food Coach
Cookie dough has a glycemic index of 75 (High). One typical tablespoon (15 g) has a glycemic load of 6.8; per 100 g the glycemic load is 45.
Cookie dough has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Chickpea-based cookie dough (with nut butter, stevia/monk fruit).
Among the forms of Cookie dough in this database, Chickpea-based cookie dough (with nut butter, stevia/monk fruit) has the lowest glycemic load (7 per 100 g).
Check Cookie dough in the Logi app, with your portion.
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